Study Abroad: The Culture and Politics of Food in Italy
Fall Quarter 2012 at the UW Rome Center
The Application Deadline has been extended to May 7. Please contact Ann
Anagnost (anagnost@u.washington.edu) for further information or check out the
program brochure at:
http://studyabroad.washington.edu/index.cfm?FuseAction=Programs.ViewProgram&Program_ID=10949&Type=O&sType=O
Discover Food Traditions
• Artisanal Food Production
• Cooking and Cuisine
• Food and Regional Identity
Learn about Contemporary Food Politics:
• Farmer's Markets
• Community Supported Agriculture
• Urban Farming
• The Slow Food Movement
• Anti-GMO Activism
• Global Food Policy
Earn Anthropology Credit
• Anth 411: The Culture and Politics of Food in Italy (12 credits, also
eligible for MAGH credit)
• Anth 499: Independent Study (optional 3 credits)
Learn More:
Program Director: Professor Ann Anagnost (anagnost@u.washington.edu)
Program Website:
http://studyabroad.washington.edu/index.cfm?FuseAction=Programs.ViewProgram&Program_ID=10949&Type=O&sType=O
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