------------------------------------------------
University of Washington
Post-Doctoral Teaching Fellow
Program on the Environment
Education Coordinator - UW Farm
206.550.4622
Background
The Real Food Challenge (RFC) is a national campaign that recruits, trains, and supports student leaders working to build a healthy, just and sustainable food system. Our flagship goal is to redirect $1 billion of existing college and university food purchases to "real" food—food that's fair, ecologically sound, humane, and local and community-based—over the next 10 years. We work toward this goal, and the broader goal of supporting a vibrant student food movement, by uniting college students through on-campus organizing, leadership training institutes, and regional summits.
2011 is a really exciting year for us. The number of students and schools developing powerful sustainable food projects have grown exponentially since our launch in 2008. To better support each other we are unrolling the Grassroots Leaders Program, which will provide campus-based student leaders resources, training, and support to help them carry out successful campaigns for real food. At the same time, we are planning to publicly release the Real Food Calculator, a tool we developed to help students assess their schools' real food purchases and set a new standard for transparency in the food industry.
Field Organizers: Work to support local student leaders and RFC campaigns in their area, increase RFC visibility and student participation, build key relationships with regional partners, and plan an annual training & summit in their region. This is a stipended, volunteer position, great for recent graduates, current undergrads or other young leaders.
Grassroots leaders: Up to 30 teams of student activists will join the Grassroots Leaders Project in 2011, receiving support and mentorship from Real Food Challenge. Grassroots Leaders will be expected to lead an ambitious real food campaign on their campus.
Together we'll shape the future of this young real food movement. This is a chance to get the support you need, launch a campaign and learn from a diverse network of experienced young organizers!
It's Spring Break and there's plenty to do at the Farm this week! Lots to be planted. The planting chart on the Farm cabinet has boxes drawn in by the crops that are in the Quonset Hut itching to be planted out in their beds.
I'll be around Tues-Thurs if you'd like to meet down there. Shoot me an email! Otherwise, come on down any time that works for you.
Some tips on planting!
- The greenhouse staff are generally happy to answer planting questions when you ask nicely.
- The map on the Farm cabinet tells you where the beds are (ie., "D1") that are listed on the planting chart (also on the cabinet).
- Always amend the soil before you plant! We have plenty of compost in the piles under tarps in the Back Forty by the compost sifter. Take a wheel-barrow and shovel out there and sift some of that black gold into the barrow to work into the bed before you plant.
- If a bed where something is scheduled to be planted currently has cover crop and/or a few random vegetables in it, don't be shy about chopping in/taking out (and throwing on the compost) that cover with a shovel and scythe!
- Plant the baby starts with their necks securely surrounded by soil/compost up past the cotyledons (baby leaves)- floppy/leggy babes aren't happy.
- Check the books in the Farm library (the file cabinet across from the Farm cabinet) - particularly John Jeavons - for spacing.
- Always water after you plant, unless it's currently raining.
- Stick a T-Label (in the Farm cabinet) in the bed when you plant it with the crop name and date you're planting.
- Please document your volunteer hours on the log on the Farm cabinet!
Hope that helps, for this week and/or in the future when you want to come down. :)
Best,
Rachel
Green Team Coordinator
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I'm sure there's lots to do on the campus farm, but I thought that someone might be interested in helping out on a different farm this coming weekend. Could be a good chance to meet folks from the larger farming community.
***
On Mar 21, 2011 12:24 AM, "mark lovejoy" <puravita99@yahoo.com> wrote:
Hello Friends,
Farm Emergency – Volunteers Needed!
WHO: Mark, Patricia and the CREW need your help!
WHAT: We need to transplant ALL of our raspberry plants from Field 2 to Field 1 and disassemble and move 2 large greenhouses to a different side of our farm. Please note that this job will involve digging, pounding, planting, and heavy lifting (20+ LBs).
WHEN: Saturday, March 26th 9AM-2PM and Sunday, March 27th 9AM-2PM. Please arrive at the farm promptly at 9AM, so we can organize teams and brief everyone on the tasks for the day.
WHERE: The farm, 3328 State Route 530, Arlington, WA 98223.
WHY: Because we will no longer be able to grow crops in Fields 3-4. We can’t afford to keep leasing this site after the land owner decided to raise our rent. This rent increase came just 2 weeks after we had done all the work to compost, transplant, and trellis our entire raspberry crop as well as add amendments to our asparagus and blueberry crop. This has dealt a costly blow to our farm. In light of these recent setbacks and without the help of volunteers we will be unable to get our work done in time to plant for the summer harvest. Our greenhouses are exploding with veggie starts and we need to stay on schedule and on budget to make our 2011 growing season a complete success.
This is a very sad and stressful situation for us because we have worked and cared for this land using sustainable and organic farming methods for nearly 4 years. It has always been a precarious situation - just a handshake deal with the land owner. We know that with your help this potentially negative situation can become a positive experience and a fun community-building event! We will have lots of snacks and refreshments available to you throughout the day including hot tea, homemade cookies, and Patricia’s famous Pozole. Those who commit to a full day of volunteer help (9AM-2PM) will be gifted a coupon good for a 10 LB bag of heirloom potatoes available in fall.
This will be a very sweaty and dirty job! Please bring appropriate work clothes (boots, gloves, etc.)
RSVP: Please RSVP via e-mail by Thursday, March 25th so we can plan for our work parties/teams.
Mark Lovejoy- owner
Garden Treasures
www.arlingtongardentreasures.com
ph. 360.435.9272
|
Since the Farm now has substantial funding and renewed impetus, I would like to suggest that the following be considered:
- Aquisition of the Farm's own hive (so far it has been mine personally but on loan),
- Setting up an apiary space on or near the new space near CUH (this would be the venue for a future course), and
- Forming a committee to begin planning for a formalized course in line with other UW Farm courses (ASAP, especially if this could possibly result in a course this summer).
I offer to help with any or all of the above.
BEE COURSES.
BEEKEEPING. I have had difficulty getting a sponsor for my planned beekeeping course. I wanted it to be a formal course but all my UW potential sponsoring entities (I've approached 4 departments/units) have failed to extend themselves. So I am up in the air on that front. I could still make a schedule to teach such a course Summer term but , I've filled up my Spring schedule with other activities in lieu of a committment from sponsors to take it on. The beekeeping course my once again devolve somewhat into an informal look-see when I do routine maintenance of the hive. What I worry about is liability so I may have a release form if many people get involved.
MASON BEES. One of my alternative offerings is a probable Mason Bee workshop through Tilth, so Farm Folks watch for that if you are interested. It would be taught sometime during the next 6 weeks, TBA.
ENTOMOLOGY.
We are lucky that the Entomology series is still alive. There are still spaces in the lecture (Biology 454) and lab (Bio. 455). These courses have quite a lot to do with agriculture in addition to natural history, so if anyone is considering taking them, definitely do so. It may be the last time they are taught.
OK, sweet! Keep up the good dirt!
Evan A. Sugden
On Sat, 12 Mar 2011, kdasselin@hotmail.com wrote:
> Hello Dr. Sugden, Lily and I are fellow student farmers. We are interested in reintroducing bees at the UW farm. Beth Wheat
> recommended your name. Following are some questions we have:
>
> 1. Would you suggest implementing Mason Bees seeing that they are native to the Pacific Northwest?
>
> 2. Would the beginning of Spring Quarter (first weeks of April) be an appropriate time to introduce the bees to the farm?
>
> 3. What would you recommend for material to construct the hive? Would bamboo shoots suffice?
>
> 4. Any suggested supplemental information we should research before investing in the bees?
>
>
> __________________________________________________________________________________________________________________________________
> Subject: Re: apiculture on the UW farm
> From: elizaw@U.WASHINGTON.EDU
> Date: Fri, 11 Mar 2011 11:37:18 -0800
> CC: lilystar@U.WASHINGTON.EDU
> To: kdasselin@hotmail.com; easugden@U.WASHINGTON.EDU
>
> Hi!
> I think that is great. I think that Dr. Evan Sugden (cc'd above) might be happy to help you all with the project. He is a
> terrific bee keeper and in fact earned his Ph.D. studying bees.
>
> It seems to me that it is best to talk directly with him. He has kept bees on the farm for the last several years. It will be
> great for the farmers to take a more active role in caring for and maintaining the hive. How can that work?
>
> I think that Evan can help us think about how to a - empower students to learn and care for bees, and b - how to bring some bees
> to campus for us to care for.
>
> Cheers,
> B
> On Mar 11, 2011, at 11:32 AM, <kdasselin@hotmail.com> wrote:
>
> Hi Beth,
> I was talking to Lily about apiculture. She and I are very interested in reintroducing bees at the farm. Our thought
> is to work on the project Spring quarter. Would you like to set up an appointment to talk about this project before
> Spring break? Kat
>
>
>
> ------------------------------------------------
> Elizabeth Wheat, Ph.D.
> University of Washington
> Post-Doctoral Teaching Fellow
> Program on the Environment
> Education Coordinator - UW Farm
> 206.550.4622
>
>
>
>
Hey everyone - Interested in attending a fantastic 6-session discussion course? What if the course was about making a shift from oil dependency to local resilience? Yes? Read below for more information, meeting this Sunday!
If you'd like, you can watch a video by Rob Hopkins, describing the concepts behind the book. It has been highly recommended to me as a resource for learning how to live more cooperatively, in ways that discourage dependence on oil and encourage a more holistic interdependence on each other and the earth. According to Jerry Mander, founder/director of the International Forum on Globalization and author of In the Absence of the Sacred, "There is no more important book than this one for any community seeking change toward ecological sustainability."
An introductory orientation will be held at my home in the U-District:
4036 7th Ave. NE
Seattle, WA 98105
on Sunday, March 13th
from 6:00pm-8:00pm
At the orientation, participants will receive the complete discussion course booklet, and will decide where and when they wish to meet for the six discussion sessions.
Please feel free to pass this on to other friends, family, etc.! Group size is limited to 12 people, but if enough people attend the orientation meeting, more than one group can form. Participants will need to have access to a copy of the The Transition Handbook by Rob Hopkins. The course fee is $3 to cover printing cost for the Discussion Course Guide.
As the author, Rob Hopkins, writes: "...if we wait for the government, it'll be too little, too late; if we act as individuals, it'll be too little; but if we act as communities, it might just be enough, just in time."
Please RSVP to me (joanna_8689@yahoo.com or 206-679-9022) if you're interested and plan on joining us on the 13th. Hope we can walk this journey together!
Peace,
JoannaFarmweek Newsletter | March 6, 2011 | |
Upcoming Farm Events and General Information Tuesday Farm Lunch All quarter, T 12:30-1:20 in FSH 108 Monthly Pizza Bake This week, Friday March 11 3 pm - 6 pm More info here February All Farm Meeting April 6, 5 - 6 pm Botany Greenhouse _____________ New ways to get farm information! (and blog) Facebook Fan Page - become a fan! ___________ During the academic year, the newsletter will go out weekly on Sunday evenings. ___________ Farm To-DoGeneral Action Items: Ongoing Action Items: | Trouble viewing this newsletter? View it in a web browser here. UW Farm Updates Need Volunteers for the Honors Spring Break at the UW Farm Event! Based on our conversation, here is the plan for Monday, 3/21: If you're going to be around during spring break and would like to help out, email Beth at Wheat@uwfarm.org. What's in a Name? Help us name our new farm space! As of now, our new partnership farm has been labeled something along the lines of the UW-Farm-Seattle-Youth-Garden-Works-Farm. Doesn't really roll off the tongue, does it? We're looking to find a name that encompasses the identity of the partnership, and want to hear ideas from the general public. So, have any ideas? An interesting word, a meaningful phrase, a favorite food? If you'd like to suggest a name for our new farm, reply in the comments of our blog post here. We'll be looking at suggestions in the coming month or so, and will announce our new name when we make a decision! End of Quarter Pizza Bake! Come to the last pizza bake of the quarter! All are welcome! Come meet all the lovely members of our urban farm community and check out what's a-growin'! Delicious pizza to eat and live music to groove to. UW Farmer Blog: Blog Posts this Week Be sure to take a look at our farmer blog! Here is an overview of new stuff this week:
While you're at it, become a fan of our Facebook Fan Page, and follow us on Twitter! New Fungi Committee, Get Involved Now! Interested in what is beneath the soil? What about edible and medicinal mushrooms? How about being involved in projects revolving around soil ecology? If these things interest you, then you might be interested in being part of the UW Farm Fungi Committee! Check out our updated calendar page for work parties, pizza bakes, and committee meetings! Short Course in Biodynamic Husbandry This Short Course of four full days will introduce participants to proven biodynamic approaches to soil, crop, and animal husbandry through lectures, experiential exercises, hands-on learning, and on-farm activities. You will learn of scientific research, some of it conducted in our own region, validating the unique biodynamic field spray and compost practices. You will also be introduced to the complementary Goethean way of science, the primary background for the biodynamic approach to ecological farming. You will witness the inherent economic and ecological sustainability of biodynamic food and fiber production. When: Fridays March 11th, 18th, and 25th AND Saturday April 9th Where: WSU Puyallup Research & Extension Center, Puyallup, WA (Friday classes) For further description, curriculum outline, and registration form, please visit this site. For more information, please contact: Support Kids Garden Education Program in Rainier Beach Get Involved – Volunteer at the Rainier Beach Learning Garden! Meet in the main lobby at South Shore School, 4800 S. Henderson, Seattle, WA 98118. Find out more about: Northwest Film Forum Presents Queen of the Sun: A film about bees
Conservation NW Gala: Support this Local Nonprofit Hello UW Farm and Friends! I am reaching out to this wonderful community on behalf of Conservation Northwest, a non-profit based here in Washington that works to protect and connect wildlife and wild lands from the Washington Coast to the British Columbia Rockies. Some of our ongoing projects are the Columbia Highlands Initiative, connecting wildlife passageway through I-90, as well as trail work parties in local communities. -Tiffany Chao, UW '12 Wasting Food: Why so much food ends up in the trash and what we can do about it. Did you know that America wastes enough food each day to fill the Rose Bowl? Food waste occurs at every point from field to fork, with steep environmental, economic and social costs. Please join the UW Evans School Graduate Environmental Policy Forum and the UW Program on the Environment for a panel discussion about the sources of and solutions to the problem food waste in Seattle and across the country. Tuesday March 8, 2011 Panelists Moderator Let others know you're attending on Facebook. For more information contact morrigan@uw.edu. Volunteer Opportunities with the Community Alliance for Global Justice There's lots of activity going on at the Community Alliance for Global Justice and its Food Justice Project. We need you to take part! If you aren't able to come to meetings but still want to be involved, here are some immediate needs. You can email Chris at 84chris.w@gmail.com if you are interested in anything beyond the SLEE dinner. Our Food Our Right: editing pieces, layout, distribution Teach-Outs: help coordinate by contacting sites, publicizing and doing outreach - making flyers, finding places to post them, etc. All these ongoing projects can always use more support! See more about them in the notes or on the FJP webpage. Outreach: Help keep CAGJ's calendar updated, and organize the FJP section of CAGJ's webpage, maintain blog and social media presence, and more. See the Movie FRESH on March 30, Support the Danny Woo Children's Garden Come learn about the changes you can make in the local food movement while supporting Seattle's own Danny Woo Children's Garden! The evening features an exclusive screening of FRESH, a film focused on celebrating the farmers, thinkers and business people across America who are re-inventing our food system. Join us for a prescreening reception in the lobby where you can meet our resident chickens, learn about worm bin maintenance and enter in to win raffle and silent auction items from local Seattle businesses like Poppy, Theo Chocolate, Chaco Canyon and more! Doors open at 6PM, screening begins at 7PM with a short discussion to follow. Visit www.dannywookids.blogspot.com for more information All proceeds benefit the youth education program of the Danny Woo Children's Garden. See you there! |
UW Student Farm | uwfarm@uw.edu |