Tuesday, April 30, 2013

[TheUWfarm] Farm Lunch

Hey everybody, 

Once again we are having Farm Lunch tomorrow at 11:50. Let's plan meet at the the picnic table and eat in the sunlight! Bring something scrumptious to share if you like!

I'll be working on the farm just before lunch, so come down early if you want to help out! 

cheers, 
Lane 

Monday, April 29, 2013

[TheUWfarm] Fwd: Volunteers still needed for Seattle Tilth's May Edible Plant Sale

Hey UW Farm Community!

Below is a notice about Seattle Tilth's May Edible Plant Sale. They need a few more volunteers for their sale this upcoming weekend but even if you can't help out I'd encourage you to go check it out. It's lots of fun!

Lauren 

---------- Forwarded message ----------
From: Seattle Tilth <Seattle_Tilth@mail.vresp.com>
Date: Mon, Apr 29, 2013 at 3:07 PM
Subject: RE: Volunteers still needed for Seattle Tilth's May Edible Plant Sale
To: laurbear2@gmail.com


Greetings Seattle Tilth Volunteers,volunteers march eps 2013 2

It's going to be a sunny May Edible Plant Sale this weekend in Wallingford! We're looking forward to seeing many of you out at the sale. We still need about 35 more volunteers to make the event a success. It's going to be tons of fun. If you're already signed up for a shift, thank you so, so much!

It'd be a huge help if you could sign up for any of the jobs or shifts below:

  • Set-up Crew (Fri., May 3, 8 a.m.)
  • Plant Load-in Crew (Fri., May 3, 10:30 a.m. & 1:30 p.m.)
  • Plant Sellers (Fri., May 3, 5 p.m.)
  • Plant Inventory (Sat., May 4, 3:30 p.m.)
  • Ticket Writers (Sun., May 5 at 8:15 a.m. and 11:30 a.m.)
  • Take Down Crew (Sun., May 5, 4 p.m.)
    ...and more!
SIGN UP!
Pick open jobs and times using our quick online form.

 
Location
The May Edible Plant Sale is at Meridian Park, behind the Good Shepherd Center at 4649 Sunnyside Ave. N. Seattle 98103.
 
Volunteer Perks: Early Bird Sale
Volunteers are invited to attend the exclusive Early Bird Sale on May 3, 5:30-7 p.m. If you're scheduled to work you can send someone to shop in your place. Volunteers also receive snacks to keep them fueled during their shifts.

Special Skills Needed: Plant Sellers on Friday
Are you plant savvy? Help people pick out the right plants for their gardens!  Knowledgeable and enthusiastic plant seller volunteers are in high demand during the sale. Sign-up to be a plant seller.
 
Special Skills Needed: Ticket Writers on Sunday
Do you have great attention to detail and customer service skills? We need ticket writer volunteers to tally plants and merchandise before shoppers head to cashiers. Sign up to be a ticket writer. 

May Edible Plant Sale Volunteer Party – May 9th
As another thank-you, you are invited to the Volunteer Party! Come enjoy refreshments, beer, and the joy of a successful sale along with other volunteers and Seattle Tilth staff. Share feedback and successes, stories of your favorite plants or experiences, and more. We'll do a drawing for a few fabulous prizes!

  • When: May 9, 6-8 p.m.
  • Where: Seattle Tilth Education Room (#107), 4649 Sunnyside Ave N, Seattle, WA  98103
Thanks to Elliot Bay Brewing for donating beer and refreshments!

Find Out More & Share on Facebook
Read all about the May Edible Plant Sale, with plant list updates, information on our growers, other vendors, educational presentation schedule, and more on our website. Invite your friends to the event on Facebook, or have them sign up to volunteer online!


GET INVOLVED: OTHER VOLUNTEER OPPORTUNITIES
Gain work experience in nonprofit administration, education, volunteer coordination and garden/farm stewardship! and more. Have fun working in the community and be an indispensable part of Seattle Tilth. Find out about our volunteer and intern opportunities.


For more information on any of these opportunities, or if you have any questions, please get in touch! Thanks so much for your interest and support.

Chris Iberle and Ursula MehlSeattle Tilth Color WEB
May Edible Plant Sale Volunteer Coordinators
Seattle Tilth
4649 Sunnyside Ave N., Suite 100
Seattle, WA  98103
(206) 633-0451 ext. 119
volunteer@seattletilth.org
www.seattletilth.org



Seattle Tilth inspires and educates people to safeguard our natural resources while building an equitable and sustainable local food system.

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[TheUWfarm] CUH farm this week

Hey Farm community!

CUH hours will be like regular this week. We got a LOT harvested for the Humble Feast Friday and the HUB market went well!

Best,
Rachel

Hours 4/27 week
M: 12:30-3:30
W: 1-4
F: 12:30-3:30

Tuesday, April 23, 2013

[TheUWfarm] No Farm Lunch Tomorrow

Hey everybody,

We will not be having lunch on the farm tomorrow due to the student-organized Farmer's Market going on at the same time. I want to encourage all of you to go to the market, it should be really fun. It is on the Hub lawn from 11:30 to 2:30!

I hope to see all of you there!

cheers,
Lane

[TheUWfarm] Pizza Bake!!

Hey Farmin' community,

This Friday, April 26th, from 1-4pm we are having a pizza bake at the good 'ol cob oven behind the Botany Greenhouse. Please come out and join us for some fresh baked pizza, potentially some live music, and always a good time! As a treat, there will be lots of pesto that we made from all of the farm's mustard greens! All of the pizza dough is provided, but please bring a topping to share or a donation.

Hope to see you there!


June


--
UW Farm Outreach Coordinator

Sunday, April 21, 2013

[TheUWfarm] Fwd: Farm this week

Hey Farmers!

It's been awesome working with you this week. Lots going in Week 3, including a work party Saturday, huzzah!

Wednesday, there's a student-organized Farmer's Market right on our very own HUB lawn! 11:30-2:30 - come check it out. We'll be harvesting for that at Dirty Dozen Tuesday morning, 8:30-10:30ish.

Friday we'll have the 3rd grade gang as well as some harvesters from the group organizing the Humble Feast event at the HUB that night. There's also a Farm pizza bake Friday afternoon at the Botany Greenhouse site - 1-4 pm I believe! We'll quit a little early at the CUH for that.

Hope this fabulous sun continues!!

Best,
Rachel

Hours this week
M: 12:30-3:30
T: 8:30-10:30 (market harvest)
W: 1-4
F: 12:30-2:30 (then pizza bake!
Sat: 10-2

Tuesday, April 16, 2013

[TheUWfarm] UW Campus Market

Hi everyone!

As part of the Student Health Consortium's Student Health Week (April 22nd-25th), we are hosting the first ever UW Campus Market on Wednesday, April 24th! If you could send this email to your respective listservs I would really appreciate it. 

The Student Health Consortium's UW Campus Market will promote the importance of local, sustainable, and fresh foods available to students in the community, as well as celebrate delicious food. The market will provide nutritional information and address current health and food-related issues, as well as expose several local food sources available to the campus community. 

Make sure you stop by the HUB patio from 11:30am-2:30pm for a flavorful experience at the first ever UW Campus Market on Wednesday, April 24th! Bring your appetite, lunch money, and curiosity to learn more about nutrition and the local food movement happening right now in our community.

Our very own UW Farm will provide the most local food possible--fresh produce from their farm at the CUH. Other RSO's, such as Real Food Challenge and UW Student Food Cooperative will contribute to the recognition and promotion of local, fresh foods, with information for you to get involved in the food movement. There will also be three Seattle food trucks stationed at the market site, including Buns Gourmet Natural Burgers, Box Natural Sushi, and Za'tar Seattle. All three food trucks locally source their ingredients, and value grass-fed meat, whole foods, and more. In addition, the student music group, San Juan, will be performing from 12:30pm-1:30pm at the market for all to enjoy while eating lunch and browsing the booths. 

Some of the other local vendors and organizations will include:
Neighborhood Farmers Market Alliance
Talking Rain "Sparkling Ice"
Hope Heart Institute
Relay for Life

See you all there on April 24th for an afternoon full of celebrating good food, it's direction towards great health, and it's impact on our community! 

Sincerely,

Leah Todd
ASUW Student Health Consortium Intern 2012-2013
University of Washington
ltodd21@uw.edu