Friday, December 17, 2010

[TheUWfarm] Fwd: recruiting for the Food Justice class

Hi Farmers  - this is a message from a student of mine.

Cheers,
Beth

Begin forwarded message:

From: angela herr <abherr@gmail.com>
Date: December 8, 2010 1:11:14 AM PST
To: Elizabeth Wheat <elizaw@u.washington.edu>
Subject: recruiting for the Food Justice class

Hi i was wondering if you could pass this on to the UW farm list serve?!  This class seems like a great class but has low enrollment at the moment and I want to tell as many people as possible about this class.

Next quarter (winter 2011) a course is being offered on Food Justice in Mexico and the US it is being taught by Dr. Pena and should be a really interesting class.  If you are on the food pathway in POE (or POE in general) this class could be applied toward either human and social, policy and decision making, or international requirements.
The class is CHSTU 498 special topic: food justice.

For information on the food pathway requirements you can go here:
http://depts.washington.edu/poeweb/students/perspectives_pathways.html

Thanks! Angela

Tuesday, December 14, 2010

[TheUWfarm] Fwd: Re: for the farm newsletter

It seems to me that the UW farm could field a great candidate for this...


Apply for a Fellowship

Seeking 9 Individuals with Fresh Ideas for a Just and Equitable Food System


The IATP Food and Society Fellows program is pleased to announce this Request for Applicants for the next two-year class of fellows. This program, administered by the Institute for Agriculture and Trade Policy (IATP), provides fellowships for individuals to envision, advocate and create a just, equitable and healthy food system from its roots up. Applicants, therefore, should have "Fresh Ideas" that have a policy component, pilot innovative projects that can be widely replicated by others, or build and engage the voice of communities for self-advocacy around important food issues.
Fellows receive an annual stipend of $35,000 in addition to communications support, trainings, and travel to two or three gatherings per year. We expect this class to consist of nine fellows with a variety of backgrounds and interests in food system issues. We have a specific interest in emerging leaders working to make healthy food a reality in communities of color, low-income communities and other places that are in the most need of healthy food access. We are committed to a class of fellows that represents the diversity of issues, race and ethnicity, and geography of the United States. People of color and applicants who work in communities of color are particularly encouraged to apply.

 
While there are no specific age- or experience-level criteria, the program is designed for leaders who have already established a level of expertise in their field or community and are looking for an opportunity to build their leadership skills, vision and media outreach.
Applicants should submit the required materials via the online application by January 18, 2011. The next class will serve from April 1, 2011 to March 30, 2013. For background information on the program, please visit our website and view this short video.

Details: http://foodandsocietyfellows.org/apply
---------------------

"Seattle's matchmaker of food lovers." - Seattle Post Intelligencer

Traca Savadogo,
Seattle Tall Poppy
E-mail: tsavadogo@yahoo.com
Twitter: @seattletallpopp
Skype: seattletallpoppy



 


 

 



--
Michelle Venetucci Harvey
University of Washington '11
Community, Environment, and Planning
Environmental Anthropology

Friday, December 10, 2010

[TheUWfarm] UW Farm Fundraising Calendars!!!

Greetings friends, farmers, supporters, and all of the lovely people that make up the UW farm community,

As a fundraiser for the farm, Vanessa and I have compiled a calendar that embodies all kinds of farm-inspired expressions- from stunning student photographs, to sensational poetry and artwork, to mouth-watering recipes. We are extremely grateful for all of the contributions you have made to make the calendar possible, and are excited to announce that it is now available to purchase in the greenhouse!!

The calendars are on a sliding scale of $10-15, and will be in the farm cabinet all of next week. The greenhouse will be open from 9-3pm every day, and there will be an envelope with the calendars for payment. We hope you will come on down and celebrate the new year with a delightful, homemade farm calendar, and help to support the UW Farm!

Cheers, and happy holidays to all,

Vanessa and Anshika

Thursday, December 9, 2010

[TheUWfarm] Tuesday Farm Lunch - Winter Quarter

Hello Farmers,

This coming winter quarter we will again be running the Tuesday Farm Lunch seminars.

This winter our seminar will be slightly different we will be covering three current controversies in Sustainable Ag. We will have fewer guest speakers and more readings/small discussions.

I'm excited for the course - and I hope you will join us. You can register for this one credit course as:
Biology - 486 (i can get you an add code if you need it)
ESRM 490 or
ENVIR 450 ( if you'd like to overload this section I can help facilitate that as well)

We meet every Tuesday at 12:30.

-------------------
The basic outline is described below:

1 - International Priorities for Helping the World Feed itself:
Week 2: CAGJ?
Week 3: Gates Foundation?
Week 4 - no visitor - class discussion re: how to support small scale farms/ community participation in the food system in far away places?

2 - THinking about Genetic Modification
Week 5: GMO's (THE SCIENCE)
Week 6: GMO's (not the Science - emotional, ethical, legal responses)
Week 7: Reading of case study on Papaya and discussion

3 - Animals and the Integrated Farm
Week 8: Closing the loop on the farm - what does it mean?
Week 9: the role of animals in agriculture/ closing the loop?
Week 10: The case for ethical food choices..._______________________________________________
TheUWfarm mailing list
TheUWfarm@u.washington.edu
http://mailman2.u.washington.edu/mailman/listinfo/theuwfarm

[TheUWfarm] WOOD

Hello again! This is the last email from me (I SWEAR!)

IF anyone has access to fire wood (maybe a big stock pile at your house??), and could bring a handful for tomorrow, we would appreciate it a lot!
Let me know if this is possible, I have a car so I can pick up wood today or tomorrow morning!

thanks everyone

Julia

p.s. for sure making dough tonight in LANDER at 8:30. join us!!

Wednesday, December 8, 2010

[TheUWfarm] DOUGH Making and TABLING tomorrow!

Hello!

So tomorrow I'm going to be making a mass amount of pizza dough in the Lander kitchens (most likely....otherwise my house). Any help would be appreciated. I'll pick up all the ingredients....If you can help give me a call tomorrow and I'll let you know where we'll be making it, probably around 8pm in the Lander Kitchens. my number is 360-485-6369. I would really appreciate some helping hands!

ALSO I will be tabling tomorrow for the PIZZA BAKE (running around, handing out flyers, spreading the word). Meet at the GREENHOUSE at 10:30 and we'll go from there!

thank's to anyone who can help, otherwise see ya'll on friday! Bring an extra $10-15.00 if you would like to buy a FARM CALENDAR! They are awesome and make great gifts!

thank's ya'll

Julia

PS: if you are coming to the pizza bake, bring a toping if you can! it's always good to have more food!

[TheUWfarm] Poetry TONIGHT and PIZZA BAKE Friday!!

Hello everyone,
Friendly reminder that TONIGHT! we are meeting in the greenhouse at 7pm to read some poetry/ hang out! Come if you can, and bring something to read and a desert if you like! It shall be a wonderful time!

AND
THIS FRIDAY, at 2pm we are having a PIZZA BAKE fundraiser at the farm! Bring $5 if you can for delicious cob oven pizza and music and square dancing!


I REALLY HOPE TO SEE EVERYONE soon!!!!!!

love Julia 

Monday, December 6, 2010

[TheUWfarm] Farmweek Newsletter December 6

Farmweek Newsletter | December 6, 2010

Upcoming Farm Events and General Information

Tuesday Farm Lunch

All quarter, T 12:30-1:20 in Anderson 022

Monthly Pizza Bake

Next one: Dec. 10th, 3-5pm

All Farm Meeting

First Wednesday of Winter quarter, 5 - 6 pm Botany Greenhouse

_____________

New ways to get farm information!

We have a new website!

(and blog)

Facebook Fan Page - become a fan!

___________

Send all submissions for the weekly newsletter to michelle@uwfarm.org


During the academic year, the newsletter will go out weekly on Sunday evenings.

___________

 

 

UW Farm Updates

Pizza Bake this Friday! Stop by from 3 - 5 at the farm for some food and fun.

Looking for a New Dirty Dozen at the Farm - Want to be more involved?

Now is the time to think about next quarter - as many of you are likely finalizing your schedules etc. You may have been thinking "I'd like to get more involved in the farm".... If that is the case - the dirty dozen is your ticket!

We are a group of 12-20 students who meet at 7:30 on Friday Mornings to plan the to do list for the UW Farm. Every dd'er comes to that meeting and then also volunteers to give an additional 2 hours of volunteer time each week at a regularly scheduled time to work on the farm. In the winter on the farm there is less work to do planting, more compost building and plenty of planning for spring. The DD crew is our main UW Farm workforce and the difference they make is visible daily at the farm!

If you would like to be a DD volunteer this coming winter quarter - we'd love to have you!   It means committing 3 hours a week to the farm and also attending the DD orientation on Saturday, Jan 8th from 9AM to Noon. 

If you are interested in becoming a DD'er - please e-mail me soon - wheat@uwfarm.org .

Also - we are still accepting applications for winter farm interns to learn more about the internship visit our web page: Sustainable Ag Internship

Enjoy the snow, eat dirt, and think about the four season farm.

Fondly,

Beth Wheat

UW Farm Foraging Publication Looking for Volunteers: Message from Brady Ryan

The UW Farm is going to publish-both online and in print, a foraging guide/map to the campus. I am going to coordinate this effort. Ideally, I would like to have us map out every edible plant and wildy area with lots of edibles on campus, as well as uses, times of harvest etc. The exact form this project may take is up for discussion. I am looking for a small group of people to share in this project. Some experience identifying plants would be helpful but certainly not required, and anyone with some computer mapping skills that might want to help would be awesome. I figure with a concerted effort during January and February we could get much of it done, leaving room to add in other edible summer annuals as we find them. This will include both planted shrubs/trees, "weeds", mushrooms and other members of the edible landscape. This is going to be a very fun project, a great way to learn about our bountiful campus and one of great value to the UW Farm and the greater University Community.  If you want to be involved and feel like you could commit to around two hours a week winter quarter, please email me at bradyr@uw.edu. We will have a first meeting in early December to talk about what we want to do.

Tuesday Farm Lunch Topic this Week: Farmer in Chief Reading Discussion

More information on our classes page.

UW Farmer Blog: Blog Posts this Week

Be sure to take a look at our new farmer blog! Here is an overview of new stuff this week:

While you're at it, become a fan of our new Facebook Fan Page, and follow us on Twitter!

Want to get more involved?

Check out our updated calendar page for work parties, pizza bakes, and committee meetings!

Off Farm Stuff

Free Trees for Seattle Neighborhoods

Despite the very cold weather the past few days, ideal tree planting time is nearly upon us! Seattle reLeaf is offering free trees for your yard! Details are below as well as a link to a Seattle Department of Transportation survey regarding Seattle's Transit Master plan. We would really appreciate you taking a few minutes to take the survey.

The Seattle reLeaf Trees for Neighborhoods program is pleased to offer you free trees to plant in your yard. Planting trees is a great way to lower your carbon footprint. An average city tree will absorb about a ton of harmful carbon dioxide over its lifetime. Urban trees also help keep our water clean, our air breathable, provide habitat for birds and other wildlife and make Seattle a vibrant place to live and work.

Tree supply is limited, so it is first come, first served. Applications will not be accepted after Dec 6. Program participants will receive up to 4 free trees per household, watering bags, a bag of GroCo compost, and training on proper tree planting and care. Available species include:

  • Shore pine (Pinus contorta 'Contorta')
  • Katsura (Cercidiphyllum japonicum)
  • Red oak (Quercus rubra)
  • Western red cedar (Thuja plicata 'Excelsa')
  • Douglas fir (Pseudotsuga menziesii)

To receive a free tree, you must meet these guidelines:

  • Live in Seattle, and plant the tree on your property (renters must have their landlord's permission)
  • Plant the trees in your yard, and not as street trees
  • Do NOT plant the trees under power lines (these are large trees that will eventually grow into the lines)
  • Commit to caring for the tree in the future, including watering for the first 3 summers

To get your trees, send in the application ASAP. Questions can be directed to Jana Dilley, Seattle reLeaf, jana.dilley@seattle.gov

Just Garden Project Internship/Student Learning Opportunities

The Just Garden Project is growing out of Spring into Bed, and are offering three internships in upcoming months. The Just Garden Project is a grassroots organization that creatively and joyfully facilitates and expedites a mass cultural transformation of our communities into sustainable and life affirming places. Working with low-income/marginalized people we build gardens and gardeners; effectively ending hunger, creating sustainable and carbon neutral/negative food systems and growing nutritious food. To accomplish these goals we build gardens, celebrate our community, educate new gardeners and engage youth to take an active role in this transformation. Check out our splash page at www.justgarden.org, and read the descriptions of the internships below. For full descriptions and information, please email food@justgarden.org.

Position: Builder Intern

Description: In the spring of 2011 we are looking to recruit a part time builder help build gardens during our Just Garden Project outreach season. As a needed builder, you will work with our Just Garden Project Coordinator, Just Garden Youth, volunteers and community members to help build an estimated 30 subsidized gardens for low-income families around King County. Each garden we build includes three raised beds, high yielding soil, seed packets, plant starts and a growing manual. This position will also include positive role modeling for youth involved in the project and friendly outreach to community members. You will also be invited to play a key role for our annual garden build day and celebration, Spring into Bed!

Position: Event Coordinator Intern

Description: In the spring of 2011 we are looking to recruit 2 part time coordinators to help organize a second annual event: Spring into Bed! a Garden-Build to end Hunger. As a needed coordinator, you will work with our Just Garden Project Coordinator, Just Garden Youth, volunteers and community members to help the JGP continue its mission and build an estimated 30 subsidized gardens for low-income families around King County. You will contact sponsors, build relationships, table events, procure donations, update website content, use social media and networks to promote the event and work as a part of a team to build community and sustainability. Together with JGP board and supporters you will lead an essential role in planning and executing a city-wide day of building and celebration.

Position: Graphic Design Intern

Description: In the spring of 2011 we are looking to recruit a graphic designer help build our image and outreach to the community. As a needed deisgner, you will work with our Just Garden Project Coordinator, Advisory Council, volunteers and community members to help design and evaluate our brand image. This position will also include positive role modeling for youth involved in the project and friendly outreach to community members. You will also be invited to play a key role for our annual garden build day and celebration, Spring into Bed!

Home and Community Permaculture Slide Show Event: This Wednesday

The Jefferson Park Food Forest Steering Committee would like to invite everyone to a free slide show about Home and Community Permaculture. This show will highlight many ways to make our urban homesteads more efficient and provide methods for our community to be more resilient in tough eco times. Hope you can make it.

When: (This) Wednesday Dec. 8th at 6 pm. Beacon Hill Library meeting room (2821 Beacon Ave S.) One block south of the light rail station. Delicious food and drinks provided.

Join permaculturist Dave Boehnlein for an exciting exploration of permaculture in action! In this fun and engaging presentation we will showcase home food production, energy efficiency, food forestry and community activation.

Each theme will be a stop on our journey through real-life examples of urban homesteading and community-supported permaculture projects. The entire slide show will focus on concrete things you can get started on right away!

DAVE'S BIO: The slide show is offered by Dave Boehnlein, who serves as the principal for Terra Phoenix Design (an Ecobuilding Guild Member) and the education director at the Bullock's Permaculture Homestead on Orcas Island. An experienced Permaculture educator and designer, Dave's special interests include sustainability education, horticulture, agroforestry, and site development. Dave has worked in Washington, California, Hawaii, Nicaragua & Costa Rica. He has a talent for research, organizational leadership, and leading work crews. Dave is particularly interested in education, the mainstreaming of sustainability, and keeping things organized.

Jefferson Park Food Forest Steering Committee.

 

UW Student Farm | uwfarm@uw.edu
University of Washington Campus

 

[TheUWfarm] farm tomorrow

Hey ya'll I'll be at the farm working... Compost piling with other folks from 9-12.
See you there,
Nina

Friday, December 3, 2010

[TheUWfarm] Commuting Sustainably in the UW Community

Hi Farmers!

This does not relate directly to the farm, or food, but it does pertain to building a sustainable community! My coworker is on a team of Evans School students working with the UW Environmental Sustainability and Stewardship Office on sustainable commuting options to the UW community. She needs our help! Here is the message she asked me to relay:

A student-led research project related to commuting decisions is looking for focus group participants including faculty, staff, graduate and undergraduate students. Focus groups will take two hours and will be held at the following times:

Tuedsday, December 7, 5:30pm - 7:30pm
Wednesday, December 8, 11:30am - 1:30pm
Thursday, December 9, 11:00am - 1:00pm
Thursday, December 9, 5:30pm - 7:30pm

Food and beverages will be provided for participants.

For more details or to volunteer, please email sustainablefocusgroup@gmail.com with the time you would like to participate, as well as your name, email, phone, university department affiliation and whether you are faculty/staff/grad student/undergrad.


Thanks,
~Rae

_______________________________________________
TheUWfarm mailing list
TheUWfarm@u.washington.edu
http://mailman2.u.washington.edu/mailman/listinfo/theuwfarm

Thursday, December 2, 2010

[TheUWfarm] Poetry at the Farm!



Hello everyone! 
I just wanted to tell everyone that next Wednesday, December 8th, we're going to be meeting at the Botany Greenhouse to share poetry. Around 7pm! Check out the facebook event!

hope to see you there!
eat dirt!
-Julia

Wednesday, December 1, 2010

[TheUWfarm] Farm Field Trip Low Down

Hi guys,

Field trip time. Here's the skinny:

This Sunday we'll meet at 9 am at the cob oven and carpool to Sun Island Farm on Vashon Island (we're getting Ferry tickets in advance). I'm thinking we'll leave between 3 and 6, and different cars can leave at different times depending on people's scheduling constraints.

CARS: Let me know if you can provide some transport! Currently we have max 17 seats available, I think (Beth's truck - 4, Julia's van - 8?, Ann's - 5). Also, please email me and/or update your Facebook RSVP (http://www.facebook.com/event.php?eid=175648092450783&ref=ts) so we can get an accurate headcount.

Thanks y'all! This will be super! Rumor has it we'll be shoveling some manure... hot diggity.

Rachel

P.S. - Michelle please message this to the Facebook event. :)