Summer quarter is quickly coming to a close - and what a better way to
celebrate it than with a lovely gathering of friends! Saturday, August
20th from 12:00 - 4:00 there will be a Baking Day event around the cob
oven - join us for pizza, scones, bread, cookies, and all sorts of
tasty foods that can be made in the oven featuring fresh farm foods.
Bring any raw dough, veggies, eggs, fruit, pizza toppings, and fun to
contribute! Professor Evan Sugden's bee keeping class will also be
teaching us about harvesting honey from the hives! So bring all your
friends and an appetite for both delicious treats and good times!
Best,
Kelly (a UW Farm summer intern)
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