Hey Farm friends,
Treat yourself at Cultivate Restaurant located on Campus Parkway this weekend/next week and taste some fresh UW Farm produce!! Chef Amy's plans for the veggies..."Yes. I will be using those pretty little heads of lettuce to do a wedge salad next week (until it's all gone). We will be using the arugula and spinach for our sautéed greens (available all day). The pac choi will end up in a noodle dish, pretty sure. I have pickled some of the arugula and I am garnishing our baby back ribs in Vietnamese caramel glaze with those. The radishes will be in our "simple green" salad until they are gone (end of next week?)"
We've got a ton more produce at the Farm and we want it all to get to people's plates, so take one for the team, support local food systems, and eat a bomb salad!
Happy weekend,
Rachel
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