[TheUWfarm] Creating Sustainable Campus Food Systems - FRIDAY & farm work

Hey folks!
Thought this might be of interest for y'all! other folks thinking about food on campus and the big S... sustainability...hm...
Also I'm going to be at the farm tomorrow from 9-12 trying to figure out where to put all dem beans. come and puzzle over the planting plan with me and get these summer crops in the ground.
N

---------- Forwarded message ----------
From: Julia Parrish <jparrish@u.washington.edu>
Date: Wed, Jun 1, 2011 at 10:59 PM
Subject: Fwd: REMINDER: Creating Sustainable Campus Food Systems - FRIDAY
To: JENNIFER RUESINK <ruesink@u.washington.edu>, Nina Arlein <ninarlein@gmail.com>, "Ann S. ANAGNOST" <anagnost@u.washington.edu>, "Karen T. Litfin" <litfin@u.washington.edu>, "B. Born" <bborn@u.washington.edu>, Adam Drewnowski <adamdrew@u.washington.edu>, Michael Kucher <kucher@u.washington.edu>, "L. Jarosz" <jarosz@u.washington.edu>, David Montgomery <dave@ess.washington.edu>, David Battisti <battisti@washington.edu>, "L. Graumlich" <graumlic@u.washington.edu>, "Marilyn M. Montgomery" <mmmontg@u.washington.edu>
Cc: Justin Hellier <justin.hellier@gmail.com>

want to make you all aware of this final presentation, in case you're not in the know.

another GREAT link in the food chain at UW.

nina- if you think appropriate, please push out to the farmers.

cheers,

j

Julia K. Parrish

Lowell A. and Frankie L. Wakefield Professor of Ocean and Fishery Sciences

Associate Dean for Academic Affairs and Diversity, College of the Environment

jparrish@u.washington.edu

206-276-8665

Begin forwarded message:

From: Justin Hellier <justin.hellier@gmail.com>

Date: May 31, 2011 10:21:40 AM PDT

To: "Claudia C. Frere" <frerec@u.washington.edu>, "Ruth A. Johnston" <ruthj@u.washington.edu>, Aubrey Batchelor <aubrey24@u.washington.edu>, Julie D Fisk <juliedf@uw.edu>, "jrfulton@hfs.washington.edu" <jrfulton@hfs.washington.edu>, "Joseph T. Kobayashi" <jkob@u.washington.edu>, "Julia K. Parrish" <jparrish@u.washington.edu>, "Tikvah, R. Weiner" <tweiner@u.washington.edu>, Gordon Bradley <gbradley@uw.edu>, "Stephen B. Page" <sbp@u.washington.edu>, James Angelosante <angelosj@uw.edu>, Katie Stultz <stultzk@gmail.com>, Justin Hellier <justin.hellier@gmail.com>, Bruce Balick <balick@astro.washington.edu>, Kateri Schlessman <kateris@uw.edu>, Zachary Eskenazi <zeske@uw.edu>, Alexandra Sawyer <asawyer@uw.edu>, "uwcsf@uw.edu" <uwcsf@uw.edu>, "gjkinney@hfs.washington.edu" <gjkinney@hfs.washington.edu>, Clare Ryan <cmryan@u.washington.edu>, "Daniel O. Brody" <dobb14@u.washington.edu>, Clive Pursehouse <clivep@u.washington.edu>, "Christian G. Jaehne" <jaehne@u.washington.edu>, Marilyn Ostergren <ostergrn@uw.edu>, Joseph Marcus <josephhmarcus@gmail.com>, "ELIZABETH E. WHEAT" <elizaw@u.washington.edu>, "sameliza@u.washington.edu" <sameliza@u.washington.edu>, "Jason J. Scullion" <scullion@u.washington.edu>, Megan Horst <horstm@uw.edu>, "phyllis.schulman@seattle.gov" <phyllis.schulman@seattle.gov>, Megan Oleson <meganoleson@gmail.com>, paul janos <doktorhelper@gmail.com>, Robert Gandy <gandyr@gmail.com>, "LUCY A. JAROSZ" <jarosz@u.washington.edu>, "lawson@uw.edu" <lawson@uw.edu>, Heather Day <hrd99@igc.org>, "C. Bradley Kramer" <bradley.kramer@gmail.com>, Michael Seliga <michaelseliga@gmail.com>, Stephanie Snyder <snyder.steph@gmail.com>, "Michelle R. Hall" <hallm@u.washington.edu>, LJ Fromme <ljfromme@uw.edu>, Tracey MacRae <taymac@hfs.washington.edu>, Micheal Meyering <meyering@u.washington.edu>, Storm Hodge <storm1@u.washington.edu>, Julia Reed <juliareed1105@gmail.com>, Anshika Kumar <a.suniti.k@gmail.com>, "evaring@uw.edu" <evaring@uw.edu>

Subject: REMINDER: Creating Sustainable Campus Food Systems - FRIDAY

Please join us for a public presentation of student projects from the Program on the Environment's Sustainability Studio...

Creating Sustainable Campus Food Systems:
Student research on food, agriculture, and sustainability at the University of Washington

Friday, June 3

2:00 - 3:00 pm

Wallace Hall, POE Commons
(formerly the Academic Computing Center)
3737 Brooklyn Ave NE

Students in POE's Sustainability Studio spent this quarter researching options for creating more sustainable food systems on campus! This presentation is your opportunity to learn from their work. Projects include:

• Models for a campus farmers' market
• Students' willingness to pay for more sustainable meat
• Behavior change approaches to marketing sustainable food

Please contact Justin Hellier, hellier@uw.edu, with any questions, and we hope to see you there!