Canning and Fermentation Workshop
Just a reminder to join us and Johnathan Loritsch from Firefly Kitchens March 6th at 6:30pm in the Mercer A Great Room. We'll learn how to make kraut, the benefits and principles of fermentation, taste different kinds, and make our own batch. Sign up here!
The Agricultural Act of 2014
The Northwest Farm Bill Action Group presents the Farm Bill 101 Workshop to educate and promote conversation about the future of American food and farming policy.Come learn about the new Farm Bill and the history of the American food system on March 13th from 6 to 7:30pm.
Work Party in the UBA
Thanks to all of you who came out to this weekend's work party! Our next work party is March 15th, we'll be planting things and building shelving in our shed!
Calling All Cartographers
If you're into map making and know how to work with Adobe illustrator or something similar, let us know! We need to update our facility maps!
Volunteer Hours
As the weather turns warmer, we'll have tons of stuff going on around the Farm. And we need your help! Here's our current volunteer hours:
Mondays: 8:30-11am Botany Greenhouse
Tuesdays: 2-4pm Mercer
Wednesdays: off
Thursdays: 2-4 CUH
Fridays: 12-2 CUH
Saturday: Bi-weekly Union Bay
Thanks all and we hope to see your beautiful faces this week
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