Monday, January 25, 2010

[TheUWfarm] Worm bins

Hey Farmers,
 
I am working on increasing the production of our worm bins, cutting up all the compost is going to help quicken up the process, but what we really need more is food scraps to get more finished product! Luckily I talked with the chef at Rutunda (Cafe in Health sciences, just across the hitchcock bridge by the farm) and he said he would be able to fill up a 5-gallon bucket a day for us.
 
So I am looking for people to be on the Rutunda Cafe Crew, which would entail heading over to the Rutunda cafe once a week and grabbing the compost and bringing it back, I am pretty sure it would be fine to do it any time they are open.
 
Thanks!
Joanne
 
 

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